When time is of the essence, but you still crave a delicious and satisfying meal, look no further than our quick and easy one-pot pasta recipes. With this culinary gem, you can whip up a mouthwatering dinner without spending hours in the kitchen or dealing with piles of dirty dishes. Prepare to indulge in a symphony of flavors, as we guide you through this simple yet sensational recipe, perfect for those busy weeknights when convenience is key.
Ingredients:
- 1 pound (450g) of your favorite pasta (spaghetti, penne, or fusilli work well)
- 1 tablespoon of olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 bell pepper, sliced
- 1 cup of cherry tomatoes, halved
- 1 zucchini, sliced
- 1 cup of fresh spinach leaves
- 4 cups (1 liter) of vegetable or chicken broth
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- ½ teaspoon of red pepper flakes (adjust to your spice preference)
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
- Fresh basil leaves for garnish (optional)
Instructions:
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Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until they turn translucent and fragrant.
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Incorporate the bell pepper slices, cherry tomatoes, and zucchini into the pot. Stir gently and cook for about 3-4 minutes until the vegetables begin to soften slightly.
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Add the pasta to the pot, followed by the vegetable or chicken broth. Make sure the liquid covers the pasta completely. If needed, add more broth or water to ensure proper coverage.
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Sprinkle in the dried oregano, dried basil, red pepper flakes, salt, and pepper. Stir gently to distribute the spices evenly throughout the pot.
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Increase the heat to medium-high and bring the mixture to a boil. Once boiling, reduce the heat to medium-low and cover the pot with a lid. Simmer for approximately 10-12 minutes, or until the pasta is cooked al dente, stirring occasionally.
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As the pasta nears its desired tenderness, add the fresh spinach leaves to the pot. Stir gently until the spinach wilts and becomes incorporated into the pasta.
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Remove the pot from the heat and let it sit for a few minutes to allow the flavors to meld together.
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Serve the one-pot pasta hot, garnished with a generous sprinkle of grated Parmesan cheese. For an extra touch of freshness, add a few basil leaves on top.
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Sit back, relax, and savor each mouthful of this delectable and hassle-free pasta creation.
With our quick and easy one-pot pasta recipe, you can conquer your busy weeknights without compromising on taste or quality. This convenient dish combines the perfect blend of flavors and textures, all in a single pot, leaving you with minimal cleanup and more time to unwind. So, indulge in this culinary masterpiece and let it become your go-to solution for those evenings when time is of the essence but the desire for a delicious meal is still strong.
